Yanzhi is a small-batch pickling studio producing pickles and fermented foods.

For generations, pickling and fermentation have been the traditional methods of preserving food, allowing our ancestors to enjoy the fruits of Mother Earth long after the harvest season.

At Yanzhi, we combine old and modern methods of pickling and fermenting, discovering culinary possibilities to expand the palette.

With a focus on preserving fresh, high-quality ingredients and creating delicious, unique flavors, we explore and document the food preservation culture of Taiwan and beyond.

What kind of partners are they looking for?
People with the patience to wait

Products:
Salted Lemon Paste
Yanzhi Chill Sauce